June 25, 2019

#171 Henry's Fork Lodge

"The cedar lodge was built with the sophisticate angler in mind, in an unfussy refined rustic style that's all about comfort, simplicity, and informality.  Everyone heads back to the lodge [in the evening] for a wonderful low-key but elegant dinner." I was told that over 90% of their guests are repeat visitors.

My dinner included three courses: 
  • Zucchini Ravioli, Caciocavallo, Ricotta, Mozzarella, Herbs, Red Wine Marinara, Parmesan Cheese

  • Hickory Smoked Amish Duck Breast, Roasted Garlic Farro, Wilted Mustards, Blackberry BBQ

  • Mocha Chocolate Icebox Cake with Salted Caramel Sauce, Shaved Chocolate