December 30, 2019

#200 Low Country Cuisine

“The extraordinary mingling of the French, Spanish, African, and Caribbean cultures that took root here during the centuries of sometimes tumultuous history has left an imprint on the local cuisine, which incorporates traditional Low Country ingredients such as shrimp, oysters, rice, okra, field greens, and tomatoes.”

That translates to – lots of seafood stuff that I can’t eat.  So, my take was more traditional southern than seafood, but this “thing” will definitely be revisited because I didn’t get to Magnolia which is specifically called out in 1000PTSBYD.